Czech Cook Books

Books about Czech traditions and celebrations, along with Czech cooking recipes.
In Czech Republic, a country known for fine cooks, these cook books are in nearly every kitchen. Now these best-selling Czech cookbooks have been adapted for English speaking use. Suitable for both the experienced cook and the novice who hasn't ventured beyond broiling a steak, any of these Czech Cookbooks is a valuable asset to your kitchen.
You will find recipes for such favorites as Garlic Soup, Creamed Fish Soup, and Rye Bread Soup. Robust meat dishes include Ginger Roast Beef, Braised Beef with Vegetables and Sour Cream, Beef Goulash, Tartar Beefsteak, Mutton with Marjoram, Veal Cutlets with Mushrooms, Stuffed Breast of Veal, Veal Paprika, Roast pork with Capers, Braised Sweetbreads, and a variety of pates.
The Czechs are justifiably famous for their baking, and here you will find books full of delectable baked goods.